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Shop / north mountain supply acid blend
Pectic Enzyme, Acid Blend, and Wine Tannin for Home Winemakers
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$19.72
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Category: north mountain supply acid blend
About this item
- Product 1: Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Product 3: Wine Tannin - 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Product 1: Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
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- Product 2: Wine making additive that allows yeast to ferment properly
- Product 3: Tannin can be used with white wines that have not been exposed to oak to add astringency
- Product 2: Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Product 2: North Mountain Supply Food Grade Acid Blend - 1 Pound Jar
- Product 1: Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Product 3: Wine Tannin enhances the taste of an uninspired wine.
